Gonna post shots of food that i cook recently.
Rosemary Lemon Steak Sandwich with French Dijon Mustard
Wicked sauce, tangy and sweet
Roti & me
Traditional Tomato Sauce Spaghetti With Prawns grilled in Butter & Chives
I only simmer the sauce for 3 hours and it turned out well. Gonna try 4 hours the next time. I've heard the longer u simmer the better it taste
Friday, December 15, 2006
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